The Longhorn Parmesan Crusted Chicken recipe has become a favorite for anyone who loves bold, creamy flavors paired with tender, juicy chicken. This signature dish from Longhorn Steakhouse is famous for its irresistible Parmesan topping, which combines the perfect amount of crunch and cheesiness with a zesty herb undertone. With this guide, you can recreate the magic in your kitchen and enjoy a restaurant-quality meal any night of the week.
From a detailed ingredient list to a foolproof step-by-step guide, this article covers everything you need to know about preparing the Longhorn Parmesan Crusted Chicken recipe. If you’re interested in other delicious ideas, check out Chinese Squash Recipes Kabocha Vegan for a plant-based option or The Best Forgotten Chicken Recipe for another crowd-pleasing favorite. You’ll also find handy tips for nailing the texture and flavor in this recipe.
Introduction to Longhorn Parmesan Crusted Chicken
The Longhorn Parmesan Crusted Chicken recipe has gained legendary status for its signature combination of rich cheese and tender chicken. Its layered flavors come from a blend of Parmesan, garlic, ranch seasoning, and panko crumbs baked to golden perfection.
This dish stands out for its simplicity and restaurant-quality taste. The base of the recipe starts with grilled chicken breasts, which are then topped with a creamy ranch-Parmesan spread and a crispy breadcrumb layer. The result is a dish that’s both comforting and elegant, making it perfect for family dinners or special occasions.
What sets the Longhorn Parmesan Crusted Chicken recipe apart is its versatility. You can pair it with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad. It’s also easy to adjust the flavors to suit your preferences, ensuring every bite feels personalized and satisfying.
Table of Contents
Ingredients Breakdown
To master the Longhorn Parmesan Crusted Chicken recipe, it’s essential to gather the right ingredients. Here’s what you’ll need:
Chicken Base:
Chicken Breasts: Boneless, skinless breasts are ideal for this recipe. Aim for medium thickness to ensure even cooking.
Olive Oil: For grilling and keeping the chicken moist.
Salt and Pepper: To season the chicken before grilling.
Parmesan Crust:
Parmesan Cheese: Freshly grated Parmesan is recommended for the best flavor.
Panko Breadcrumbs: These create the perfect crispy topping.
Ranch Seasoning Mix: Adds a zesty kick to the Parmesan layer.
Butter: Melted butter binds the topping and enhances richness.
Creamy Topping:
Mayonnaise: Forms the creamy base for the Parmesan spread.
Grated Parmesan Cheese: Adds cheesiness and depth to the creamy layer.
Garlic Powder: Enhances the overall flavor with subtle heat.
Optional Add-Ins:
Parsley or Chives: For a fresh, herbaceous garnish.
Lemon Juice: A splash of citrus can brighten the dish.
By sticking to these ingredients, you’ll recreate the exact flavors that make the Longhorn Parmesan Crusted Chicken recipe so popular.
Tools and Equipment
For a smooth cooking process, make sure you have these tools on hand:
Grill or Grill Pan: Essential for getting those signature grill marks on the chicken.
Mixing Bowls: For combining the Parmesan crust and creamy topping.
Oven-Safe Skillet or Baking Dish: Needed for finishing the chicken in the oven.
Kitchen Tongs: For flipping the chicken during grilling.
Whisk or Fork: To mix the creamy topping ingredients evenly.
Microplane Grater: Perfect for grating Parmesan cheese finely.
Optional but Useful Tools:
Meat Thermometer: Ensures the chicken is cooked to an internal temperature of 165°F.
Pastry Brush: Helps apply melted butter evenly to the topping.
Having the right tools ensures that your Longhorn Parmesan Crusted Chicken recipe turns out perfectly every time.
Step-by-Step Preparation Guide
Follow these steps to recreate the Longhorn Parmesan Crusted Chicken recipe at home:
Step 1: Prepare the Chicken
Preheat your grill or grill pan to medium-high heat.
Brush both sides of the chicken breasts with olive oil, then season generously with salt and pepper.
Grill the chicken for 4–5 minutes per side, or until it reaches an internal temperature of 160°F. Set aside.
Step 2: Make the Creamy Topping
In a small bowl, mix mayonnaise, grated Parmesan cheese, and garlic powder.
Stir until smooth and creamy, then set aside for later.
Step 3: Prepare the Parmesan Crust
In a separate bowl, combine panko breadcrumbs, grated Parmesan, melted butter, and ranch seasoning.
Toss the mixture until evenly coated.
Step 4: Assemble the Chicken
Place the grilled chicken breasts in an oven-safe skillet or baking dish.
Spread a generous layer of the creamy topping on each piece of chicken.
Sprinkle the Parmesan crust mixture evenly over the creamy layer.
Step 5: Bake to Perfection
Preheat your oven to 400°F.
Bake the chicken for 8–10 minutes, or until the crust is golden and the internal temperature of the chicken reaches 165°F.
For extra crispiness, broil on high for 1–2 minutes, keeping a close eye to avoid burning.
Serve hot and enjoy your homemade Longhorn Parmesan Crusted Chicken recipe!
Tips for Perfect Results
Achieving the perfect Longhorn Parmesan Crusted Chicken recipe is all about technique. Here are some tips to help you succeed:
- Season Generously
Don’t skimp on salt and pepper for the chicken. A well-seasoned base enhances the final dish. - Use Fresh Parmesan
Pre-grated Parmesan lacks the same bold flavor and melts less evenly. Opt for freshly grated cheese for the best results. - Watch the Broiling Step
If you choose to broil, stay by the oven to prevent burning the crust. It only takes a minute or two to get the perfect golden finish. - Keep Chicken Moist
Avoid overcooking the chicken on the grill. Removing it at 160°F and letting it rest will keep it juicy. - Adjust for Personal Preferences
Add a touch of cayenne pepper for spice or a splash of lemon juice for brightness. - Pair with the Right Sides
Serve this dish with buttery mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
Nutritional Information
The Longhorn Parmesan Crusted Chicken recipe is both indulgent and nutritionally balanced, offering a hearty meal that satisfies your cravings while providing essential nutrients. Here’s a detailed breakdown of what you can expect per serving:
Calories: Approximately 450–500 calories, depending on the specific ingredients and portion size used.
Protein: A robust 35–40 grams of protein per serving, making it an excellent choice for muscle repair and keeping you full longer.
Fat: Contains about 20–25 grams of fat, coming from healthy sources like olive oil, mayonnaise, and Parmesan cheese.
Carbohydrates: Roughly 12–15 grams of carbs, primarily from the panko breadcrumbs in the crust.
Fiber: Minimal, about 1 gram. Pairing with a fiber-rich side like vegetables can balance the meal.
Sodium: Approximately 800–1,000 milligrams, largely from the ranch seasoning, Parmesan, and other toppings. Adjust seasoning to reduce sodium levels if needed.
Health Considerations
This recipe provides a satisfying mix of protein and healthy fats while being moderate in carbs. For a lighter option:
Substitute full-fat mayonnaise with a low-fat version.
Use whole-wheat or gluten-free breadcrumbs to increase fiber content.
Reduce butter or Parmesan in the topping to lower calories and fat.
Pairing Suggestions
The Longhorn Parmesan Crusted Chicken recipe pairs beautifully with a variety of sides, giving you the freedom to customize your meal based on your preferences or dietary goals. Whether you’re serving it for a family dinner or a special occasion, these pairing ideas will complement the rich, cheesy flavors of the dish.
Classic Pairings
Mashed Potatoes: Creamy garlic mashed potatoes bring a comforting texture that balances the crispy Parmesan crust.
Steamed Vegetables: Broccoli, green beans, or asparagus add a vibrant and nutritious element to your plate.
Caesar Salad: Crisp romaine lettuce, croutons, and a tangy dressing cut through the richness of the chicken.
Low-Carb Options
Cauliflower Rice: A light and fluffy alternative that soaks up the dish’s flavors while keeping carbs low.
Roasted Zucchini or Eggplant: Adds a caramelized, smoky touch that pairs wonderfully with the Parmesan topping.
Spinach Salad: Toss fresh spinach with a light vinaigrette for a refreshing contrast.
Indulgent Choices
Garlic Bread or Dinner Rolls: Perfect for soaking up any leftover creamy topping or juices.
Macaroni and Cheese: For those craving extra comfort, this pairing doubles down on cheesy goodness.
Twice-Baked Potatoes: A rich, savory side that mirrors the decadence of the chicken.
Why Make It at Home?
Recreating the Longhorn Parmesan Crusted Chicken recipe at home offers plenty of benefits beyond just the satisfaction of cooking. Here’s why making this dish in your own kitchen is the way to go:
- Cost Savings
Eating out can get expensive, especially when ordering a specialty dish like this. By making it at home, you can enjoy the same bold flavors at a fraction of the cost. - Customization
Preparing this recipe yourself allows you to tailor it to your tastes or dietary needs. For example:
Swap regular breadcrumbs for gluten-free options.
Adjust seasoning levels to reduce sodium.
Add spices like paprika or cayenne for extra heat.
- Fresh Ingredients
Cooking at home ensures the use of high-quality, fresh ingredients. You can pick the best chicken, freshly grate Parmesan cheese, and control every component of the dish. - Convenience
Skip the hassle of making reservations or waiting in line. With a little preparation, you can have this delicious meal ready to serve in under an hour, all without leaving the comfort of your home. - Impress Your Family or Guests
The Longhorn Parmesan Crusted Chicken recipe is a crowd-pleaser that looks and tastes like it came straight from a professional kitchen. It’s perfect for weeknight dinners or special occasions, leaving everyone raving about your cooking skills.
Making this dish at home not only saves money and time but also gives you full control over the flavors and presentation, creating a more personal and rewarding dining experience.
Storage and Reheating Instructions
The Longhorn Parmesan Crusted Chicken recipe is just as delicious the next day when stored and reheated properly. Follow these steps to maintain the flavor and texture of your leftovers.
Storing Instructions
Refrigerator: Allow the chicken to cool completely, then place it in an airtight container. Store in the fridge for up to 3–4 days.
Freezer: For longer storage, wrap individual portions tightly in foil or plastic wrap, then place them in a freezer-safe bag. Frozen chicken can be stored for up to 2 months.
Reheating Instructions
In the Oven (Best for Maintaining Texture):
Preheat your oven to 350°F.
Place the chicken on a baking sheet or in a baking dish. Cover it loosely with foil to prevent drying.
Heat for 15–20 minutes or until warmed through. Remove the foil for the last few minutes to re-crisp the Parmesan crust.
In the Air Fryer (For Extra Crispiness):
Preheat the air fryer to 375°F.
Place the chicken in the basket and heat for 5–7 minutes.
Check for even heating and serve once the crust is crisp.
In the Microwave (Quickest Option):
Place the chicken on a microwave-safe plate.
Cover it lightly with a damp paper towel to retain moisture.
Heat on medium power in 1-minute intervals until warmed through, checking frequently to avoid drying out.
Pro Tip
For frozen chicken, thaw it overnight in the fridge before reheating for the best results.
Conclusion
The Longhorn Parmesan Crusted Chicken recipe is a true crowd-pleaser that delivers bold flavors, satisfying textures, and a restaurant-quality experience in the comfort of your home. With its creamy Parmesan topping, crispy breadcrumb crust, and tender chicken base, it’s a dish that’s perfect for family dinners, entertaining guests, or even treating yourself to something special.
Making this recipe at home allows you to enjoy its incredible taste while saving money, customizing ingredients to suit your needs, and ensuring freshness. Plus, it pairs beautifully with a variety of sides, making it a versatile addition to your meal rotation.
Whether you’re storing leftovers for the next day or impressing your dinner guests, this recipe is simple enough for weeknights and elegant enough for special occasions. So, grab your ingredients, follow the step-by-step guide, and enjoy the satisfaction of creating the perfect Longhorn Parmesan Crusted Chicken recipe from scratch.
FAQs about Longhorn Parmesan Crusted Chicken Recipe
Can you eat the crust of Parmesan?
Yes, Parmesan rinds are edible and flavorful. However, in the Longhorn Parmesan Crusted Chicken recipe, the crust refers to a topping made with Parmesan, breadcrumbs, and seasonings.
What is Parmesan crust made of?
It’s a mix of panko breadcrumbs, grated Parmesan cheese, butter, and ranch seasoning, layered over a creamy spread made with mayonnaise, Parmesan, and garlic powder.
Does Longhorn Steakhouse have Parmesan Crusted Chicken?
Yes, it’s a popular dish featuring grilled chicken topped with a creamy Parmesan spread and crunchy breadcrumb crust.
What can I use to coat chicken instead of mayonnaise?
Use Greek yogurt, sour cream, cream cheese, olive oil, or plant-based mayo as substitutes. Each adds a unique flavor and texture.